Mushroom and Cheese Baguette recipe - ingredients, nutrition and when to eat it
This dish features sautéed mushrooms and cheese baked on a baguette. The crisp bread pairs savory mushrooms with rich, nutty cheese.
This dish features sautéed mushrooms and cheese baked on a baguette. The crisp bread pairs savory mushrooms with rich, nutty cheese. It’s a great choice for lunch or dinner when you want a simple meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 213.3g serving): 427.2 kcal · protein 20.1g · carbohydrate 55.8g · fat 13.8g · sodium 550.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off the moisture from the mushrooms so the baguette doesn’t get soggy.
Tips: If the baguette is thick, hollow out the center a little before adding the toppings so it bakes evenly.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Mushrooms — 70 g
- Mozzarella cheese — 35 g
- Olive oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.1 tsp