Mushroom and Cheese Bagel recipe - ingredients, nutrition and when to eat it
A bagel sandwich filled with sautéed mushrooms and onions and cheese. The chewy bread goes well with the rich cheese and deep, savory flavor of the mushrooms.
A bagel sandwich filled with sautéed mushrooms and onions and cheese. The chewy bread goes well with the rich cheese and deep, savory flavor of the mushrooms. It's easy to enjoy for breakfast or as a filling lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 235.3g serving): 433.7 kcal · protein 16.8g · carbohydrate 59.1g · fat 15.8g · sodium 768.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release a lot of water, use a wide skillet and cook them over high heat so the bread doesn't get soggy.
Tips: If the cheese isn't melting well, add a few drops of water to the pan and cover it briefly.
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Ingredients (1 serving)
- Bagel — 1 pc
- Mushrooms — 70 g
- Cheese — 1 sheet
- Onion — 0.3 pc
- Butter — 1 tsp
- Ground black pepper — 1 pinch