Mushroom Butter Udon recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish features mushrooms sautéed with butter and soy sauce, then tossed with udon noodles.
This Japanese noodle dish features mushrooms sautéed with butter and soy sauce, then tossed with udon noodles. The chewy noodles pair with rich, savory flavors, making it a lovely simple lunch or dinner on a chilly day.
Japanese · 15 minutes to cook
Nutrition (per 370.5g serving): 362.5 kcal · protein 9.7g · carbohydrate 60.8g · fat 9.5g · sodium 1360.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release a lot of liquid, raise the heat to medium-high to cook it off.
Tips: Pour the soy sauce around the edge of the pan to bring out its aroma.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Mushrooms — 100 g
- Butter — 10 g
- Soy sauce — 1 Tbsp
- Green onion — 0.3 pc
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp