Mushroom Butter Soy Sauce Udon recipe - ingredients, nutrition and when to eat it
Mushroom butter soy sauce udon is a Japanese one-bowl dish made by stir-frying mushrooms with udon noodles and seasoning them with butter and soy sauce.
Mushroom butter soy sauce udon is a Japanese one-bowl dish made by stir-frying mushrooms with udon noodles and seasoning them with butter and soy sauce. The chewy noodles are wrapped in a rich, savory flavor, making this an easy meal for a cool autumn evening.
Japanese · 15 minutes to cook
Tips: Spread the mushrooms out in the pan as you stir-fry them so their moisture evaporates and their flavor deepens.
Tips: If the udon noodles are clumped together, loosen them briefly in hot water, drain well, then add them to the pan for easier stir-frying.
Tips: Pour the soy sauce around the edge of the pan to bring out its savory aroma in just a few seconds.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Butter — 1 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 g