Mushroom Butter Omelet Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish pairs rice and mushrooms sautéed in butter with a soft omelet on top.
This one-bowl dish pairs rice and mushrooms sautéed in butter with a soft omelet on top. Its rich, comforting flavor makes it a good choice for lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Nutrition (per 439.7g serving): 611.9 kcal · protein 20.9g · carbohydrate 73.5g · fat 25.2g · sodium 479.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the mushrooms thoroughly first so the rice doesn’t get soggy and their flavor comes through.
Tips: Keep the heat gentle, and fold the eggs while they’re still moist for a soft texture.
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Ingredients (1 serving)
- White rice — 1 bowl
- Egg — 2 pc
- Mushrooms — 1 handful
- Butter — 1 Tbsp
- Onion — 0.3 pc
- Salt — 0.2 tsp
- Black pepper — 1 pinch
- Cooking oil — 1 tsp