Mushroom Cream Hamburger Steak recipe - ingredients, nutrition and when to eat it
Mushroom cream hamburger steak features a thick beef patty topped with a smooth cream sauce made with button mushrooms.
Mushroom cream hamburger steak features a thick beef patty topped with a smooth cream sauce made with button mushrooms. The rich, savory sauce pairs well with the juicy patty, making it a satisfying choice for lunch or dinner.
Western · 30 minutes to cook
Tips: Avoid kneading the patty mixture for too long, or it may become firm. Stop once the ingredients are evenly combined and the mixture turns tacky.
Tips: If the sauce is too thick, add a tablespoon or two of milk and loosen it over low heat.
Tips: Cook thick patties thoroughly over low heat, then cut into the center to check that no pink remains.
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Ingredients (1 serving)
- Ground beef — 150 g
- Breadcrumbs — 2 Tbsp
- Egg — 0.5 pc
- Onion — 0.3 pc
- Salt — 0.5 tsp
- Black pepper — 0.3 tsp
- Cooking oil — 1 Tbsp
- Button mushrooms — 4 pc
- Butter — 1 Tbsp
- Flour — 1 tsp
- Milk — 0.5 cup
- Heavy cream — 0.3 cup
- Demi-glace sauce — 1 Tbsp
- Water — 2 Tbsp