Mushroom Bulgogi Pot Rice recipe - ingredients, nutrition and when to eat it
Mushroom Bulgogi Pot Rice is made by cooking rice in a pot with beef and mushrooms seasoned with a sweet-savory sauce.
Mushroom Bulgogi Pot Rice is made by cooking rice in a pot with beef and mushrooms seasoned with a sweet-savory sauce. The fluffy rice absorbs the rich flavor of the beef and mushrooms, making it a lovely meal on a cool autumn evening.
Rice bowls · 40 minutes to cook
Nutrition (per 374.4g serving): 483 kcal · protein 22.9g · carbohydrate 78.2g · fat 7.9g · sodium 1253.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the rice, then drain it well to make it easier to measure the cooking water.
Tips: Spread the beef over the rice so its seasoning flavors the rice evenly.
Tips: Heat varies from pot to pot. Turn the heat to low when you can barely see any water.
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Ingredients (1 serving)
- Rice — 90 g
- Lean beef — 80 g
- Shiitake mushrooms — 1 pc
- Oyster mushrooms — 30 g
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Water — 120 ml
- Ground black pepper — 0.1 g