Mushroom Bulgogi Pita recipe - ingredients, nutrition and when to eat it
A hearty pita filled with mushrooms and onions stir-fried with bulgogi. The tender, savory filling pairs well with chewy bread, making it an easy lunch or…
A hearty pita filled with mushrooms and onions stir-fried with bulgogi. The tender, savory filling pairs well with chewy bread, making it an easy lunch or dinner.
Bread & brunch · 20 minutes to cook
Tips: Bulgogi marinade can be sweet or salty, so taste it before adding any extra seasoning.
Tips: Warm the pita briefly before filling it to make it easier to open.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Bulgogi — 100 g
- Mushrooms — 70 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp