Mushroom Bulgogi Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet-savory beef bulgogi, plenty of mushrooms, and rice. The savory beef and chewy mushrooms make it a hearty choice for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 489g serving): 584.2 kcal · protein 27.3g · carbohydrate 78.9g · fat 17.2g · sodium 1267.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms release moisture, so don’t crowd the pan; stir-fry everything quickly over high heat to keep it from getting watery.
Tips: Let the bulgogi cool briefly before packing it to keep the rice from getting soggy.
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Ingredients (1 serving)
- Lean beef — 100 g
- Mushrooms — 80 g
- Rice — 1 bowl
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp