Mushroom Bulgogi Lettuce Wrap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs sweet-savory beef bulgogi and mushrooms with rice, with lettuce leaves for wrapping.
This lunchbox pairs sweet-savory beef bulgogi and mushrooms with rice, with lettuce leaves for wrapping. The rich, juicy bulgogi and crisp lettuce make a satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: After washing the lettuce, shake off plenty of water so it stays crisp in the lunchbox.
Tips: Bulgogi can turn dry if stir-fried over high heat for too long. Turn off the heat as soon as the beef is cooked.
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Ingredients (1 serving)
- Lean beef — 100 g
- King oyster mushrooms — 0.5 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Dark brown sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp
- Rice — 1 bowl
- Lettuce — 6 sheet
- Toasted sesame seeds — 0.5 tsp