Mini Mushroom Bulgogi Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Mini mushroom bulgogi gimbap rolls sweet-savory bulgogi and chewy mushrooms with rice and seaweed into bite-sized rolls.
Mini mushroom bulgogi gimbap rolls sweet-savory bulgogi and chewy mushrooms with rice and seaweed into bite-sized rolls. They’re a handy choice for lunch or for a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Spread the rice in a thin layer so the filling rolls up easily and the rolls are easy to eat in one bite.
Tips: If the bulgogi has too much liquid, stir-fry it a little longer so the seaweed doesn’t get soggy.
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Ingredients (1 serving)
- White rice — 150 g
- Bulgogi — 70 g
- Mushrooms — 50 g
- Seaweed — 2 sheet
- Carrot — 20 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp