Mushroom Bulgogi Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box has sweet and savory bulgogi, mushrooms, carrots, and spinach rolled with rice in seaweed and cut into easy-to-eat pieces.
This lunch box has sweet and savory bulgogi, mushrooms, carrots, and spinach rolled with rice in seaweed and cut into easy-to-eat pieces. The savory, well-seasoned filling pairs with crisp vegetables, making it an easy lunch to pack on a busy day.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 369g serving): 515.5 kcal · protein 20.3g · carbohydrate 76g · fat 14.1g · sodium 802.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the top of the seaweed instead of spreading rice all the way to the edge, so less rice spills out as you roll.
Tips: For a lunch box, let the gimbap cool completely before slicing to help it hold its shape.
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Ingredients (1 serving)
- White rice — 1 cup
- Gim sheets — 1 sheet
- Lean beef — 60 g
- Shiitake mushrooms — 1 pc
- Carrot — 0.3 pc
- Spinach — 0.5 handful
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp