Perilla Seed, Mushroom, and Bulgogi Bibimbap recipe - ingredients, nutrition and when to eat it
A hearty bowl of rice topped with bulgogi and mushrooms, finished with perilla seed powder and mixed together.
A hearty bowl of rice topped with bulgogi and mushrooms, finished with perilla seed powder and mixed together. The sweet-savory meat seasoning pairs well with the chewy mushrooms and nutty perilla. It makes a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Mushrooms can release a lot of moisture if added too early, so add them once the meat is nearly cooked.
Tips: Stir in the perilla seed powder just before turning off the heat to bring out its nutty aroma.
Tips: If there’s very little bulgogi sauce, taste the bowl first before adding seasoning instead of reaching for soy sauce or salt right away.
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Ingredients (1 serving)
- Rice — 1 bowl
- Bulgogi — 100 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 40 g
- Ground perilla seeds — 1 Tbsp
- Onion — 0.3 pc
- Carrot — 20 g
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp