Mushroom Bruschetta recipe - ingredients, nutrition and when to eat it
A simple bruschetta topped with fragrant sautéed mushrooms on crisp toasted bread.
A simple bruschetta topped with fragrant sautéed mushrooms on crisp toasted bread. Light yet full of garlic and herb flavor, it pairs well with a light lunch or a wine-accompanied dinner.
Western · 15 minutes to cook
Nutrition (per 222.7g serving): 311.6 kcal · protein 11.1g · carbohydrate 48.7g · fat 9.1g · sodium 827.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in the pan without overlapping them so they release less water and brown more deliciously.
Tips: Toast the baguette just before adding the mushrooms to keep it crisp to the end.
Tips: Add the balsamic vinegar after turning off the heat to preserve its gentle acidity.
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Ingredients (1 serving)
- Baguette — 4 piece
- Mushrooms — 1 cup
- Garlic — 1 pc
- Olive oil — 2 tsp
- Balsamic vinegar — 1 tsp
- Parsley — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp