Mushroom Bolognese Pasta recipe - ingredients, nutrition and when to eat it
Mushroom Bolognese pasta is made by slowly simmering ground meat and mushrooms in tomato sauce and serving them with pasta.
Mushroom Bolognese pasta is made by slowly simmering ground meat and mushrooms in tomato sauce and serving them with pasta. The savory meat, chewy mushrooms, and bright tomato flavor make it a hearty dish. It’s a good choice when you’re craving a warm bowl of pasta for lunch or dinner.
Western · 30 minutes to cook
Tips: After adding the mushrooms to the pan, cook until their moisture has evaporated and the edges are golden to bring out their flavor.
Tips: If the sauce is too thick, stir in a tablespoon or two of pasta water or regular water to thin it.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Ground beef — 80 g
- Mushrooms — 70 g
- Tomato sauce — 120 g
- Onion — 40 g
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp