Mushroom Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with mushrooms and seasoned vegetables, all mixed with gochujang sauce.
This lunchbox pairs rice with mushrooms and seasoned vegetables, all mixed with gochujang sauce. The mushrooms are pleasantly chewy, while the vegetables add a fresh flavor. It makes a simple, satisfying lunch.
Lunchbox & quick meals · 25 minutes to cook
Tips: Squeeze the water thoroughly from blanched vegetables so the rice in your lunchbox doesn’t get soggy.
Tips: Pack the gochujang and sesame oil in a small separate container to keep the rice from getting damp before mealtime.
Tips: Sauté each type of mushroom separately rather than all at once to make it easier to control the moisture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- King oyster mushroom — 1 pc
- Shiitake mushroom — 2 pc
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Bean sprouts — 0.5 handful
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp