Mushroom Bulgogi Rice Box recipe - ingredients, nutrition and when to eat it
This lunch box features beef bulgogi stir-fried with shiitake and king oyster mushrooms, served over warm rice.
This lunch box features beef bulgogi stir-fried with shiitake and king oyster mushrooms, served over warm rice. The sweet and savory beef pairs with chewy mushrooms for a filling lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the meat and mushrooms release a lot of liquid, stir-fry them in two batches instead of crowding the pan so they cook up nicely.
Tips: Let the rice and bulgogi cool briefly before closing the lunch box, so they aren’t too hot.
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Ingredients (1 serving)
- White rice — 1 bowl
- Lean beef — 100 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp