Mushroom and Beef Pot Rice recipe - ingredients, nutrition and when to eat it
Mushrooms and beef are cooked with rice in a pot for a fragrant and satisfying meal.
Mushrooms and beef are cooked with rice in a pot for a fragrant and satisfying meal. It is especially nice for lunch or dinner when you are craving a warm bowl, and serving it with soy sauce dressing adds extra savory flavor.
Rice bowls · 35 minutes to cook
Nutrition (per 432.5g serving): 464.8 kcal · protein 22.9g · carbohydrate 70.4g · fat 11g · sodium 1249.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the rice thoroughly so the pot rice cooks evenly.
Tips: Cook the mushrooms until their moisture evaporates so the rice does not become soggy.
Tips: Add the soy sauce dressing as you eat rather than all at once, so it is easier to adjust the seasoning.
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Ingredients (1 serving)
- Rice — 75 g
- Lean beef — 70 g
- Shiitake mushrooms — 50 g
- Oyster mushrooms — 50 g
- Onion — 30 g
- Garlic — 5 g
- Green onion — 10 g
- Soy sauce — 15 Tbsp
- Sesame oil — 5 tsp
- Toasted sesame seeds — 2 g
- Ground black pepper — 0.5 g
- Water — 120 ml