Beef and Mushroom Dumplings recipe - ingredients, nutrition and when to eat it
These dumplings are filled with ground beef and mushrooms, then steamed or pan-fried.
These dumplings are filled with ground beef and mushrooms, then steamed or pan-fried. The savory beef pairs with the mushrooms’ fragrant aroma and juicy texture. They make a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: If the mushrooms release a lot of liquid, chop them and gently press them with a paper towel to remove some moisture.
Tips: Cover unused wrappers with a damp cloth so they don’t dry out.
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Ingredients (1 serving)
- Ground beef — 80 g
- Shiitake mushrooms — 1 pc
- Dumpling wrappers — 6 sheet
- Green onion — 2 Tbsp
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp