Mushroom Balsamic Flatbread recipe - ingredients, nutrition and when to eat it
This flatbread is topped with roasted mushrooms, balsamic vinegar, and cheese. The mushrooms’ chewy texture pairs with the tangy aroma and savory cheese.
This flatbread is topped with roasted mushrooms, balsamic vinegar, and cheese. The mushrooms’ chewy texture pairs with the tangy aroma and savory cheese. It’s perfect for an autumn evening or a quick meal.
Western · 25 minutes to cook
Tips: Spread the mushrooms out in the pan so they don’t overlap; they’ll release less moisture as they cook.
Tips: Drizzle on the balsamic vinegar after roasting for a brighter tang.
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Ingredients (1 serving)
- Flatbread — 1 sheet
- Mushrooms — 100 g
- Mozzarella — 40 g
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Garlic — 1 clove
- Arugula — 10 g
- Ground black pepper — 0.2 tsp