Mushroom and Bacon Panini recipe - ingredients, nutrition and when to eat it
This warm sandwich is filled with mushrooms, bacon, and cheese, then pressed and toasted until golden.
This warm sandwich is filled with mushrooms, bacon, and cheese, then pressed and toasted until golden. The savory, salty filling pairs well with the mushrooms’ pleasantly chewy texture, making it a great choice for lunch or a simple dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 270.5g serving): 489.3 kcal · protein 22.4g · carbohydrate 52.1g · fat 21.5g · sodium 769.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mushrooms can release a lot of water and make the bread soggy, so sauté them until the moisture has evaporated.
Tips: If the cheese melts before the bread is toasted and starts to brown too much, lower the heat and cover the pan to finish.
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Ingredients (1 serving)
- Ciabatta — 1 pc
- Mushrooms — 80 g
- Bacon — 2 sheet
- Mozzarella cheese — 30 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp