Mushroom Ankake Udon recipe - ingredients, nutrition and when to eat it
Mushroom ankake udon is a comforting bowl of udon noodles topped with a savory soy broth thickened with starch and filled with mushrooms.
Mushroom ankake udon is a comforting bowl of udon noodles topped with a savory soy broth thickened with starch and filled with mushrooms. The chewy noodles pair beautifully with the mushrooms’ rich flavor, making it a lovely lunch or dinner on a chilly day.
Japanese · 20 minutes to cook
Tips: Add the starch slurry a little at a time while stirring to keep it from clumping.
Tips: If the broth gets too thick, add a tablespoon or two of dashi or water to thin it out.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Dashi stock — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Cornstarch — 1 Tbsp
- Water — 1 Tbsp
- Scallions — 1 Tbsp