Mushroom Ankake Spaghetti recipe - ingredients, nutrition and when to eat it
Mushroom ankake spaghetti is Japanese-style pasta topped with sautéed mushrooms in a thick soy sauce.
Mushroom ankake spaghetti is Japanese-style pasta topped with sautéed mushrooms in a thick soy sauce. The chewy noodles pair well with the tender mushroom sauce, making it a cozy choice for lunch or dinner on a chilly day.
Japanese · 25 minutes to cook
Tips: Add the starch slurry a little at a time rather than all at once to get the thickness you want.
Tips: Let the mushrooms cook without stirring them too often so they brown and develop their aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin pasta — 90 g
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Dashi stock — 150 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Cornstarch — 1 Tbsp
- Water — 1 Tbsp
- Ground black pepper — 0.2 tsp