Mushroom Ankake Omurice recipe - ingredients, nutrition and when to eat it
This Japanese-style one-bowl meal pairs fried rice wrapped in egg with a thick mushroom sauce.
This Japanese-style one-bowl meal pairs fried rice wrapped in egg with a thick mushroom sauce. The tender egg, chewy mushrooms, and savory sauce make it a satisfying lunch or dinner on a chilly day.
Japanese · 30 minutes to cook
Nutrition (per 610.8g serving): 580.5 kcal · protein 22.6g · carbohydrate 80.6g · fat 18.3g · sodium 1511.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the edges of the eggs begin to set, lower the heat and fold them gently so they stay moist.
Tips: Stir the cornstarch slurry again before adding it so the settled starch is evenly mixed in.
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Ingredients (1 serving)
- White rice — 1 bowl
- Egg — 2 pc
- Mushrooms — 1 handful
- Onion — 0.3 pc
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Water — 0.5 cup
- Cornstarch — 1 tsp
- Sugar — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Salt — 0.1 tsp