Mushroom Ankake Crispy Noodles recipe - ingredients, nutrition and when to eat it
Katayaki soba is a Japanese noodle dish made by pouring a thick sauce over crisp-fried noodles.
Katayaki soba is a Japanese noodle dish made by pouring a thick sauce over crisp-fried noodles. Mushrooms and vegetables come together in a savory, smooth sauce, making it a lovely warm lunch or dinner.
Japanese · 30 minutes to cook
Tips: Drain the noodles well before placing them in the pan so they turn crisp.
Tips: Pour only as much sauce as you’ll eat just before serving, so the noodles stay crisp.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Shiitake mushrooms — 2 pc
- Oyster mushrooms — 40 g
- Bok choy — 1 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Garlic — 1 pc
- Cooking oil — 1.5 Tbsp
- Chicken stock — 180 ml
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Mirin — 1 tsp
- Cornstarch — 1 Tbsp
- Water — 1 Tbsp
- Sesame oil — 0.5 tsp