Mung Bean Pancake Skewers recipe - ingredients, nutrition and when to eat it
These market-style snacks are made by cutting mung bean pancakes into bite-sized pieces and threading them onto skewers.
These market-style snacks are made by cutting mung bean pancakes into bite-sized pieces and threading them onto skewers. Golden on the outside and fluffy inside, they have a savory flavor that goes well with makgeolli or as an evening snack.
Street food · 35 minutes to cook
Tips: Squeeze the kimchi and mung bean sprouts dry so the batter holds together and fries up crisp.
Tips: Smaller pancakes are easier to flip and hold their shape better when threaded onto skewers.
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Ingredients (1 serving)
- Soaked mung beans — 0.5 cup
- Lean pork — 30 g
- Napa cabbage kimchi — 25 g
- Mung bean sprouts — 25 g
- Green onion — 10 g
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp