Mung Bean Pancake Rice Bowl recipe - ingredients, nutrition and when to eat it
A hearty meal of crispy, savory mung bean pancakes served with warm rice. It’s a good choice for lunch or dinner when you’re craving the generous flavors of…
A hearty meal of crispy, savory mung bean pancakes served with warm rice. It’s a good choice for lunch or dinner when you’re craving the generous flavors of market food.
Rice bowls · 30 minutes to cook
Tips: If the batter is too thick, adjust it by adding water a tablespoon at a time.
Tips: Wait until the edges are golden and the underside is firm before flipping so the pancake doesn’t break apart.
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Ingredients (1 serving)
- Soaked mung beans — 100 g
- Pork belly — 30 g
- Napa cabbage kimchi — 30 g
- Green onion — 10 g
- Cooking oil — 1 Tbsp
- White rice — 1 bowl
- Salt — 0.5 tsp