Mung Bean Pancake Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box features golden mung bean pancakes made with soaked mung beans, mung bean sprouts, and kimchi.
This lunch box features golden mung bean pancakes made with soaked mung beans, mung bean sprouts, and kimchi. They're crisp on the outside and savory inside, with a tangy note from the kimchi. They're a satisfying lunch or an easy dinner to pack.
Lunchbox & quick meals · 35 minutes to cook
Tips: Squeeze out a little of the kimchi liquid and chop it finely so the batter doesn't get watery.
Tips: Let the pancakes cool completely before packing to help them stay crisp.
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Ingredients (1 serving)
- Soaked mung beans — 0.5 cup
- Mung bean sprouts — 0.5 handful
- Napa cabbage kimchi — 0.3 cup
- Lean pork — 30 g
- Green onion — 0.3 pc
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp