Octopus Clay Pot Rice recipe - ingredients, nutrition and when to eat it
Octopus and mushrooms are cooked together with rice to create clay pot rice with a pleasantly chewy texture and gentle savory flavor.
Octopus and mushrooms are cooked together with rice to create clay pot rice with a pleasantly chewy texture and gentle savory flavor. It makes a satisfying one-bowl meal, perfect for a weekday dinner or a relaxed weekend lunch.
Rice bowls · 35 minutes to cook
Tips: Octopus can become tough if cooked too long, so add it after the rice is nearly cooked.
Tips: Keep the heat low once the rice starts boiling to prevent the bottom of the pot from sticking.
Tips: Drizzling soy sauce around the edge of the pot helps its aroma spread gently.
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Ingredients (1 serving)
- Rice — 75 g
- Octopus — 100 g
- Mushrooms — 50 g
- Onion — 20 g
- Soy sauce — 8 g
- Sesame oil — 4 g
- Garlic — 3 g
- Green onions — 5 g
- Cheongju rice wine — 5 ml
- Water — 120 ml