Octopus and Orange Salad recipe - ingredients, nutrition and when to eat it
This salad pairs chewy octopus and sweet-tangy orange with leafy greens. A sharp bite of onion and lemon-olive oil dressing bring it all together, making it a…
This salad pairs chewy octopus and sweet-tangy orange with leafy greens. A sharp bite of onion and lemon-olive oil dressing bring it all together, making it a refreshing side for a winter lunch or dinner.
Salads & light · 15 minutes to cook
Tips: If the red onion tastes too sharp, soak it in cold water for 5 minutes, then drain it well.
Tips: Pat the octopus and orange dry to keep the salad from getting watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Octopus — 100 g
- Orange — 0.5 pc
- Baby greens — 1 handful
- Red onion — 0.3 pc
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp