Octopus, Potato, and Olive Salad recipe - ingredients, nutrition and when to eat it
A Mediterranean-style salad with tender potatoes, octopus, olives, and lemon dressing.
A Mediterranean-style salad with tender potatoes, octopus, olives, and lemon dressing. The chewy octopus and mild potatoes pair nicely with the briny olives and bright lemon. It makes a lovely light lunch or side for dinner.
Salads & light · 25 minutes to cook
Tips: Don’t boil the potatoes too long, or they may fall apart when you toss them. Drain them when a chopstick slides in easily.
Tips: Tossing the dressing with the potatoes while they’re still warm helps the lemon flavor soak in.
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Ingredients (1 serving)
- Octopus — 80 g
- Potato — 1 pc
- Olives — 6 pc
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Parsley — 1 tsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp