Dried Radish and Squid Salad recipe - ingredients, nutrition and when to eat it
This salad combines the chewy texture of rehydrated dried radish with blanched squid, tossed in a sweet, spicy, and tangy dressing.
This salad combines the chewy texture of rehydrated dried radish with blanched squid, tossed in a sweet, spicy, and tangy dressing. It makes a fresh side dish for the table or suits days when you want something light.
Salads & light · 25 minutes to cook
Tips: After soaking the dried radish, squeeze out the water well so the dressing doesn’t get diluted.
Tips: Squid can turn tough if blanched too long, so take it out as soon as it turns opaque.
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Ingredients (1 serving)
- Dried radish strips — 20 g
- Squid — 70 g
- Gochujang — 0.5 Tbsp
- Red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp