Boiled Dumplings recipe - ingredients, nutrition and when to eat it
Boiled dumplings are small dumplings cooked in water and served with soy sauce and vinegar for dipping.
Boiled dumplings are small dumplings cooked in water and served with soy sauce and vinegar for dipping. Their filling is soft and mild, making them a good choice for a light lunch or dinner.
Street food · 10 minutes to cook
Nutrition (per 705g serving): 314.7 kcal · protein 12.9g · carbohydrate 43.9g · fat 9.7g · sodium 1758.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add frozen dumplings straight to the pot without thawing them so the wrappers don’t become too soft.
Tips: Once the water comes back to a boil, lower the heat to medium to help keep the dumplings from bursting.
Tips: If you’d like to enjoy the broth too, use less soy sauce and add a little more green onion or black pepper.
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Ingredients (1 serving)
- Boiled dumplings — 180 g
- Water — 500 ml
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp