Jjolmyeon in Chilled Broth recipe - ingredients, nutrition and when to eat it
Jjolmyeon in Chilled Broth is a Korean snack-bar dish of chewy noodles and crunchy vegetables served in cold broth.
Jjolmyeon in Chilled Broth is a Korean snack-bar dish of chewy noodles and crunchy vegetables served in cold broth. The tangy, spicy broth perks up your appetite, making it a great lunch for a hot day.
Street food · 15 minutes to cook
Tips: Rinse the cooked noodles thoroughly in cold water to bring out their chewy texture.
Tips: Adjust the vinegar and sugar a little at a time to suit how tangy the broth is.
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Ingredients (1 serving)
- Boiled jjolmyeon (chewy noodles) — 200 g
- Dongchimi broth (radish water kimchi broth) — 300 ml
- Cucumber — 0.3 pc
- Cabbage — 30 g
- Boiled egg — 0.5 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp