Busan Fish Cake and Rice Cake Soup recipe - ingredients, nutrition and when to eat it
Busan-style fish cake and rice cake soup is a snack made by simmering garaetteok and fish cakes in kelp broth.
Busan-style fish cake and rice cake soup is a snack made by simmering garaetteok and fish cakes in kelp broth. The soft, chewy rice cakes soak up the mild broth, making it a comforting bite on a chilly day.
Street food · 25 minutes to cook
Nutrition (per 700.5g serving): 403.6 kcal · protein 13.4g · carbohydrate 76.5g · fat 6.1g · sodium 1442.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir gently from time to time so the rice cakes don’t stick to the bottom of the pot.
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and taste at the end.
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Ingredients (1 serving)
- Garaetteok (Korean cylinder-shaped rice cake) — 1 pc
- Korean fish cakes — 2 sheet
- Kelp — 1 sheet
- Water — 500 ml
- Green onion — 10 g
- Soy sauce — 1 tsp
- Salt — 0.5 g