Aged Kimchi Tteokbokki (Spicy Rice Cakes) recipe - ingredients, nutrition and when to eat it
This tteokbokki stir-fries aged kimchi, rice cakes, and pork for a tangy, spicy dish.
This tteokbokki stir-fries aged kimchi, rice cakes, and pork for a tangy, spicy dish. The deep flavor of the kimchi and the richness of the meat soak into the chewy rice cakes, making it ideal when you crave a bold, filling meal.
Street food · 25 minutes to cook
Nutrition (per 624g serving): 705.4 kcal · protein 28.8g · carbohydrate 110.6g · fat 17.3g · sodium 1809.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is too sour, balance the flavor by adding sugar 1/2 teaspoon at a time rather than adding a large amount at once.
Tips: Rice cakes can easily stick to the pan, so once the sauce thickens, reduce the heat to low and stir often.
Tips: Brown the pork thoroughly first so its rich, savory flavor naturally infuses the kimchi and sauce.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Aged kimchi — 100 g
- Pork shoulder — 80 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Minced garlic — 0.5 Tbsp
- Gochujang (Korean red chili paste) — 0.5 Tbsp
- Gochugaru (Korean red pepper flakes) — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Water — 0.8 cup
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 1 tsp