Mujaddara recipe - ingredients, nutrition and when to eat it
Mujaddara is a Middle Eastern home-style dish of lentils and rice topped with slowly caramelized onions.
Mujaddara is a Middle Eastern home-style dish of lentils and rice topped with slowly caramelized onions. The lentils' mild, nutty flavor pairs with the sweet onions, making it a comforting and filling lunch or dinner.
World cuisine · 35 minutes to cook
Tips: Onions burn easily over high heat, so cook them slowly over medium-low heat to bring out their sweetness.
Tips: After adding the rice, stir gently with a spatula so it doesn't stick to the bottom.
Tips: Adjust the water by about 50 ml depending on how moist the lentils are to get the consistency you want.
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Ingredients (1 serving)
- Cooked lentils — 100 g
- Rice (white rice) — 180 g
- Onion — 100 g
- Olive oil — 0.6 Tbsp
- Ground cumin — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Water — 300 ml