Fig Tart recipe - ingredients, nutrition and when to eat it
This dessert tops a crisp tart with smooth cream and sweet figs. It’s especially lovely with coffee in late summer and fall, when fresh figs are in season.
Snacks & desserts · 35 minutes to cook
Nutrition (per 218g serving): 584.6 kcal · protein 9.5g · carbohydrate 47.4g · fat 40.5g · sodium 390.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After washing the figs, pat them thoroughly dry with a paper towel so the cream doesn’t become watery.
Tips: Let the tart shell cool completely before adding the cream to help prevent a soggy bottom.
Tips: Adjust the sugar in the cream between 5 and 10 g depending on how sweet the figs are.
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Ingredients (1 serving)
- Pastry dough — 50 g
- Figs — 1 pc
- Heavy cream — 40 ml
- Cream cheese — 25 g
- Sugar — 8 g
- Butter — 5 g
- Egg yolk — 10 g