Fig Salad recipe - ingredients, nutrition and when to eat it
A salad of ripe, soft, sweet figs with baby greens and nutty walnuts. It is well suited to a light lunch or dinner, while balsamic dressing adds a fresh finish…
A salad of ripe, soft, sweet figs with baby greens and nutty walnuts. It is well suited to a light lunch or dinner, while balsamic dressing adds a fresh finish to the flavors.
Salads & light · 10 minutes to cook
Tips: Very soft figs can easily break apart while mixing, so add them at the end.
Tips: Shake off excess moisture from the baby greens so the dressing flavor stays balanced.
Tips: Warm the walnuts in a dry pan over low heat for 2 to 3 minutes to bring out their nutty aroma.
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Ingredients (1 serving)
- Figs — 2 pc
- Baby greens — 2 cup
- Walnuts — 1 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.1 tsp