Fig Latte recipe - ingredients, nutrition and when to eat it
This latte blends ripe figs with milk for a delicately sweet flavor and smooth texture.
This latte blends ripe figs with milk for a delicately sweet flavor and smooth texture. It is lovely as a light drink on an autumn afternoon or whenever you crave a sweet treat.
Drinks & tea · 5 minutes to cook
Nutrition (per 374g serving): 205 kcal · protein 7g · carbohydrate 27.3g · fat 8.1g · sodium 82.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the figs are fully ripe, you can reduce the sugar to 1 teaspoon.
Tips: Blending them with the skin on preserves their delicate color and the pleasant pop of the tiny seeds.
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Ingredients (1 serving)
- Fig — 2 pc
- Milk — 200 ml
- Sugar — 2 tsp
- Ice — 80 g