Fig, Honey, and Ricotta Toast recipe - ingredients, nutrition and when to eat it
This sweet, nutty toast is topped with figs, ricotta, and honey on toasted bread. The soft figs pair with the crisp bread, making it lovely for an autumn…
This sweet, nutty toast is topped with figs, ricotta, and honey on toasted bread. The soft figs pair with the crisp bread, making it lovely for an autumn brunch or a light dessert.
Snacks & desserts · 8 minutes to cook
Nutrition (per 147g serving): 206.1 kcal · protein 4.8g · carbohydrate 41.9g · fat 2.7g · sodium 208.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the figs dry so the bread doesn’t get soggy.
Tips: Assemble the toast just before serving to keep it crisp.
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Ingredients (1 serving)
- White bread — 1 sheet
- Figs — 1 pc
- Ricotta cheese — 2 Tbsp
- Honey — 1 tsp