Fig and Cream Cheese Toast recipe - ingredients, nutrition and when to eat it
This toast is topped with smooth cream cheese and ripe figs, then finished with a drizzle of honey.
This toast is topped with smooth cream cheese and ripe figs, then finished with a drizzle of honey. The mild bread and delicate sweetness go beautifully together, making it perfect for an autumn afternoon brunch or a sweet snack.
Snacks & desserts · 8 minutes to cook
Nutrition (per 204g serving): 349.7 kcal · protein 8.4g · carbohydrate 55.1g · fat 11.8g · sodium 378.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature for about 5 minutes before toasting so it spreads smoothly on the bread.
Tips: When the figs are fully ripe, use less honey so their fruity flavor comes through more clearly.
Tips: Assemble the toast just before eating so the bread does not become soggy.
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Ingredients (1 serving)
- Sandwich bread — 2 pc
- Cream cheese — 2 Tbsp
- Fig — 2 pc
- Honey — 2 tsp