Fig Cream Cheese Cookies recipe - ingredients, nutrition and when to eat it
Subtle sweetness from figs and the fresh tang of cream cheese come together in cookie dough.
Subtle sweetness from figs and the fresh tang of cream cheese come together in cookie dough. The edges bake up crisp while the centers stay fudgy, making these cookies a lovely afternoon treat with coffee.
Snacks & desserts · 35 minutes to cook
Tips: If the figs are very juicy, gently blot them with a paper towel so the dough doesn't get too wet.
Tips: Mix just until you can still see bits of cream cheese for a soft, creamy bite in every cookie.
Tips: Ovens vary, so check the cookies once the edges start to turn golden.
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Ingredients (1 serving)
- Flour — 70 g
- Butter — 30 g
- Sugar — 25 g
- Egg — 0.3 pc
- Fig — 0.5 pc
- Cream cheese — 25 g
- Baking powder — 0.5 tsp
- Salt — 0.2 tsp