Fig Jam Toast recipe - ingredients, nutrition and when to eat it
Fig jam toast is made with sweet fig jam spread on golden-brown toast, served with butter or cream cheese.
Fig jam toast is made with sweet fig jam spread on golden-brown toast, served with butter or cream cheese. The crisp bread pairs nicely with the gentle fruit aroma, making it a simple breakfast or a sweet snack.
Snacks & desserts · 5 minutes to cook
Nutrition (per 69g serving): 167.6 kcal · protein 3.9g · carbohydrate 26.7g · fat 5.2g · sodium 187.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the jam is too thick, stir in water 1 teaspoon at a time until it loosens.
Tips: Toast the bread until the edges are crisp so it keeps its texture under the jam.
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Ingredients (1 serving)
- White bread — 1 sheet
- Fig — 1 Tbsp
- Butter — 1 tsp
- Sugar — 1 tsp