Fig Financier recipe - ingredients, nutrition and when to eat it
Fig financiers are small French-style cakes made with a nutty almond batter and sweet figs baked on top.
Fig financiers are small French-style cakes made with a nutty almond batter and sweet figs baked on top. Slightly crisp on the outside and moist inside, they pair beautifully with coffee on an autumn afternoon.
Snacks & desserts · 35 minutes to cook
Tips: If you add the butter while it’s too hot, the batter may become runny, so let it cool until lukewarm.
Tips: Pat the figs dry before placing them on top so the surface doesn’t become too soggy.
Tips: Let them rest for about 5 minutes before removing them from the pan so they’re less likely to break.
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Ingredients (1 serving)
- Almond flour — 20 g
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Egg whites — 1 pc
- Figs — 1 pc
- Baking powder — 1 tsp
- Salt — 1 pinch