Fig Black Tea recipe - ingredients, nutrition and when to eat it
Fig black tea is made by serving fresh figs with well-brewed black tea for a fruity aroma.
Fig black tea is made by serving fresh figs with well-brewed black tea for a fruity aroma. The tea’s gentle bitterness pairs with the figs’ mellow sweetness, making it a lovely drink to sip slowly on an autumn afternoon.
Drinks & tea · 8 minutes to cook
Tips: Black tea can turn astringent if steeped too long, so start tasting it after 3 minutes.
Tips: Serve the figs on the side rather than adding them to the tea to preserve their soft texture.
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Ingredients (1 serving)
- Black Tea Leaves — 2 g
- Fig — 1 pc
- Water — 200 ml