Fig and Walnut Salad recipe - ingredients, nutrition and when to eat it
A salad of sweet figs and savory walnuts over baby greens, finished lightly with balsamic dressing.
A salad of sweet figs and savory walnuts over baby greens, finished lightly with balsamic dressing. It pairs well with bread for a late lunch or dinner and makes a refreshing autumn brunch dish.
Salads & light · 10 minutes to cook
Tips: Warm the walnuts in a dry pan over medium-low heat for about 2 minutes to bring out their nutty aroma.
Tips: Very soft figs can get crushed when mixed, so drizzle on the dressing just before serving.
Tips: Adding bread makes the salad more filling as a complete meal.
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Ingredients (1 serving)
- Fig — 2 pc
- Walnuts — 2 Tbsp
- Baby greens — 2 cup
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Honey — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch