Fig and Chicken Breast Salad recipe - ingredients, nutrition and when to eat it
Grilled chicken breast and seasonal figs served over leafy greens with a tangy balsamic dressing.
Grilled chicken breast and seasonal figs served over leafy greens with a tangy balsamic dressing. The mild chicken and soft, sweet figs go well together, making this a great choice for a late-summer lunch or a light dinner.
Salads & light · 20 minutes to cook
Tips: Lightly pound the thicker part of the chicken breast to even out its thickness so it cooks evenly.
Tips: Don’t soak the figs for long; rinse them briefly under running water and pat dry.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Figs — 1 pc
- Baby greens — 2 handful
- Balsamic vinegar — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g