Fig and Cream Cheese Scones recipe - ingredients, nutrition and when to eat it
These buttery scones pair the chewy sweetness of dried figs with the bright flavor of cream cheese.
These buttery scones pair the chewy sweetness of dried figs with the bright flavor of cream cheese. Enjoy them with coffee or tea for a late breakfast or afternoon treat.
Snacks & desserts · 35 minutes to cook
Tips: Keep the butter and cream cheese cold for flakier scones.
Tips: Even if the dough looks a little crumbly, press it together by hand and it will hold its shape as it bakes.
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Ingredients (1 serving)
- Flour — 90 g
- Butter — 25 g
- Cream cheese — 25 g
- Dried figs — 25 g
- Sugar — 12 g
- Baking powder — 2 g
- Milk — 30 ml
- Salt — 0.5 g