Fig Cream Cheese Cake recipe - ingredients, nutrition and when to eat it
This dessert pairs a moist cake topped with smooth cream cheese and seasonal figs. The cream cheese’s fresh tang goes well with the figs’ delicate sweetness.
This dessert pairs a moist cake topped with smooth cream cheese and seasonal figs. The cream cheese’s fresh tang goes well with the figs’ delicate sweetness. It’s lovely with coffee or tea on an autumn day.
Snacks & desserts · 50 minutes to cook
Nutrition (per 200g serving): 602.3 kcal · protein 9.5g · carbohydrate 48.4g · fat 41.8g · sodium 352.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese come to room temperature first so it softens without lumps.
Tips: Add the figs just before serving to help keep their juices from making the cake soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Fig — 1 pc
- Cream cheese — 40 g
- Butter — 15 g
- Crushed cookies — 30 g
- Sugar — 15 g
- Egg — 0.5 pc
- Heavy cream — 20 ml
- Flour — 5 g